Tag: food
member name: William Duda
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December 20, 2006 01:04 PM EST --
I’m sure many of you with a taste for the Italian cuisine have tried the tasty treat called “gnocchi”. For those who may not have tried gnocchi, allow me to describe these tasty . . .
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January 24, 2006 02:07 PM EST --
Italy. The word conjures up thoughts of The Coliseum, The Vatican, and The Leaning Tower of Pisa. Place the modifier . . .
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February 27, 2006 01:19 PM EST --
Question of the day. Remember the last time you bought onions? What kinds did you purchase? I'm sure the . . .
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February 09, 2006 03:02 PM EST --
Being Italian, I am often told by many how lucky I am. Speaking from the purely culinary standpoint that is. I mean, all that pasta, pizza, meatballs, pepperoni, …mmmm! Well, for . . .
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October 12, 2009 11:59 PM EDT --
Ahhhh, didn’t think I’d let Columbus day go by without posting an easy but delicious Italian recipe, did ya? No way, folks! So, in honor of C-squared, I’d . . .
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April 27, 2007 02:02 PM EDT --
.icio.us
"Eating my own words has never given me indigestion." - Winston Churchill
From Utopian Organics:
Tip #5: Easy To Swallow, Easy To Digest
Pharmeceutical companies . . .
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April 23, 2007 10:19 PM EDT --
From Utopian Organics:
An Excerpt From The Yellow Empreor's Classic On Medicine:
The Yellow Emperor Inquired:
"I have heard that in the days of old everyone lived one hundred years . . .
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April 24, 2007 11:23 AM EDT --
del.icio.us
From Utopian Organics:
"The first cup moistens my lips and throat. The second cup breaks my loneliness. The third cup searches my barren entrail but to find therein some . . .
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April 25, 2007 10:09 AM EDT --
From Utopian Organics:
"In Europe we thought of wine as something as healthy and normal as food and also a great giver of happiness and well being and delight. Drinking wine was not a snobbism . . .
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April 26, 2007 12:33 PM EDT --
From Utopian Organics:
"No diet will remove all the fat from your body because the brain is entirely fat. Without a brain, you might look good, but all you could do is run for public . . .
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October 09, 2009 02:53 PM EDT --
I remember it as if it was yesterday. October of 2007, New Orleans, Louisiana. A business trip had brought me to The Big Easy, and I was stoked! Why, you might ask? Well, for a muffuletta, of course! . . .
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April 19, 2007 01:18 PM EDT --
From Utopian Organics:
Remember the "rabbit ears" on your 13 channel UHF television? How about shared "party" telphone lines? Now, we have 200 channels of programing . . .
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April 20, 2007 03:32 PM EDT --
From Utopian Organics:
In American culture, we relate exercise and fitness to lean, ripped, cut, muscular builds. We often refer to our image of in-shape people as "hard bodies". . . .
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April 25, 2007 09:44 AM EDT --
From Utopian Organics:
April 25th, 2007
Back to the Future!
Eating foods like broccoli and soy has now been linked to lower cancer rates, and California researchers . . .
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March 31, 2006 10:07 AM EST --
Culinary McGyver
The Adventures of a Single Male in the Big City
A Fictional Tale with a Real Life Lesson in Culinary Creativity
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February 28, 2006 07:43 AM EST --
Italy. The word conjures up thoughts of The Coliseum, The Vatican, and The Leaning Tower of Pisa. Place the modifier "Southern" in front and instantly the thoughts shift to Sicily, . . .
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March 01, 2006 09:45 AM EST --
When Americans think of Italian cuisine, one of the first things that comes to mind is spaghetti. What kid doesn't get excited when he looks at the school lunch menu and sees "spaghetti . . .
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March 10, 2006 12:39 PM EST --
Continuing my series on simple and delicious pasta dishes that won't cost the reader a lot of time nor money, I offer a tasty, traditional treat. This dish calls upon the simplicity and spiciness . . .
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April 18, 2007 10:57 AM EDT --
From Utopian Organics:
Don't blame yourself for lack of willpower or discipline, the American food supply is largely to blame. Your grocery store is overflowing with processed "foodless" . . .
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March 14, 2006 02:23 PM EST --
Welcome back for our third installment of "The Poor Man's Pasta". In our previous editions we discussed simple pasta dishes . . .
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